Class

Learn how to prepare low-fat, quick meals without sacrificing flavor or texture.

Prepare meals in the New Orleans Cajun style as you celebrate Fat Tuesday. Sample authentic recipes such as Louisiana Gumbo, Seafood Jambalaya, Dirty Rice, Red Beans with Sausage and Blackberry Dumplings.

Culinary students will prepare fresh and cultured cheeses in the class while pairing with wine.

Learn the history of the Sushi tradition and how it flourished into a culinary art form. Explore how the aspects of color, texture, and shape are artfully combined. Prepare and assemble your own Sushi.

Learn which knives are used in a commercial kitchen as well as proper knife handling techniques. Learn how to make various knife cuts, such as julienne and dicing.

Prepare hearty Chesapeake Bay recipes including Maryland Cream of Crab Soup, Baked Rockfish, Stuffed Fillet, Smoked Wild Duck, and Venison Stew.