Class

Don’t be foolish with your safety this spring. Take advantage of a series of personal protection workshops to learn the basic skills you need to keep yourself safe at SwingTime Ballroom.

Don’t be foolish with your safety this spring. Take advantage of a series of personal protection workshops to learn the basic skills you need to keep yourself safe at SwingTime Ballroom.

Don’t be foolish with your safety this spring. Take advantage of a series of personal protection workshops to learn the basic skills you need to keep yourself safe at SwingTime Ballroom.

The Yum Yum Sisters are back with a new spring/summer cooking class. Local "celebrity chef" Raymond Crooks from Roy's Restaurant will make an appearance with samples, treats and surprises from Roy's delicious menu. The Yum Yum Sisters (Ilene & Sandy)then host a great cooking class with a full buffet luncheon, featuring easy recipes and tips for home entertaining that will "WOW!" your guests. Some proceeds will benefit local charities. Everyone will leave with a smile as well as a "foodie gift" Remember Mother's Day and bring a guest. Seating is very limited.

What makes Bilingual Hospitality your best choice for ServSafe food safety manager training and certification?

Our NRAEF and ServSafe certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results. 98% of students taking the English written ServSafe test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

Students will receive:

What makes Bilingual Hospitality your best choice for ServSafe food safety manager training and certification?

Our NRAEF and ServSafe certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results. 98% of students taking the English written ServSafe test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

Students will receive: