Class

Vino Rosina Monthly Cheese Tasting-The last Tuesday of every month, Vino Rosina, and Chef Jesse Sandlin hosts a cheese tasting and class, where you will learn how to pair wines with certain cheeses, the cheesemaking process, and about cheeses from different countries. Each class highlights something different, be it cheeses of France, or Spain, or washed rind cheeses, or cheddar and the cheddaring process.

The class is held at the bar, so space is limited, and we ask that you do make a reservation!

Vino Rosina Monthly Cheese Tasting-The last Tuesday of every month, Vino Rosina, and Chef Jesse Sandlin hosts a cheese tasting and class, where you will learn how to pair wines with certain cheeses, the cheesemaking process, and about cheeses from different countries. Each class highlights something different, be it cheeses of France, or Spain, or washed rind cheeses, or cheddar and the cheddaring process.

The class is held at the bar, so space is limited, and we ask that you do make a reservation!

Vino Rosina Monthly Cheese Tasting-The last Tuesday of every month, Vino Rosina, and Chef Jesse Sandlin hosts a cheese tasting and class, where you will learn how to pair wines with certain cheeses, the cheesemaking process, and about cheeses from different countries. Each class highlights something different, be it cheeses of France, or Spain, or washed rind cheeses, or cheddar and the cheddaring process.

The class is held at the bar, so space is limited, and we ask that you do make a reservation!

Vino Rosina Monthly Cheese Tasting-The last Tuesday of every month, Vino Rosina, and Chef Jesse Sandlin hosts a cheese tasting and class, where you will learn how to pair wines with certain cheeses, the cheesemaking process, and about cheeses from different countries. Each class highlights something different, be it cheeses of France, or Spain, or washed rind cheeses, or cheddar and the cheddaring process.

The class is held at the bar, so space is limited, and we ask that you do make a reservation!

Vino Rosina Monthly Cheese Tasting-The last Tuesday of every month, Vino Rosina, and Chef Jesse Sandlin hosts a cheese tasting and class, where you will learn how to pair wines with certain cheeses, the cheesemaking process, and about cheeses from different countries. Each class highlights something different, be it cheeses of France, or Spain, or washed rind cheeses, or cheddar and the cheddaring process.

The class is held at the bar, so space is limited, and we ask that you do make a reservation!

Vino Rosina Monthly Cheese Tasting-The last Tuesday of every month, Vino Rosina, and Chef Jesse Sandlin hosts a cheese tasting and class, where you will learn how to pair wines with certain cheeses, the cheesemaking process, and about cheeses from different countries. Each class highlights something different, be it cheeses of France, or Spain, or washed rind cheeses, or cheddar and the cheddaring process.

The class is held at the bar, so space is limited, and we ask that you do make a reservation!