Class

Learn wraps, copas and more at this Salsa workshop! Perfect for all levels - no partner is needed. PRE-REGISTRATION BY FRIDAY 10/22, 6 PM, please! For details call SwingTime Ballroom at 410-877-2633 or visit online at www.SwingTimeBallroom.com .

Spring time may signal the start of the Farmers Market but Fall is when all the great vegetables and squash show up! Meet Chef Pellegrino at Corks at 7am on the following Sunday mornings, then head to the Farmers Market under Rt. 83 in downtown to forage for whatever is fresh and local. Chef will introduce you to many of the purveyors and answer questions about what they have on their tables. Then head back to the upstairs kitchen at Corks where the class will prepare a minimum of four courses while sipping on some sparkling wine. Each class costs $60, inclusive.

Spring time may signal the start of the Farmers Market but Fall is when all the great vegetables and squash show up! Meet Chef Pellegrino at Corks at 7am on the following Sunday mornings, then head to the Farmers Market under Rt. 83 in downtown to forage for whatever is fresh and local. Chef will introduce you to many of the purveyors and answer questions about what they have on their tables. Then head back to the upstairs kitchen at Corks where the class will prepare a minimum of four courses while sipping on some sparkling wine. Each class costs $60, inclusive.

Always a favorite, join Chef for an afternoon of cranking fresh linguini, spaghetti, pappardelle and ravioli while making four traditional pasta sauces. There will be plenty of Pinot Grigio and Chianti to go around. To make reservations, email Chef Pellegrino at jerry@corksrestaurant.com

Everyone loves pizza!, Join Chef in the kitchen mixing, kneading, rolling and throwing fresh pizza dough while you make sauces and prepare toppings for this classic dish. You'll then get to make your own personal pizza and find out how the rest of the class likes it! To make reservations, EMail Chef Pellegrino at jerry@corksrestaurant.com

As the holidays get closer, the demands on you to get in the kitchen and produce some sweet treats gets stronger and stronger. The class will go to work on mixing some of the classic cookie doughs along with a time old recipe for ginger bread cookies. They'll also spend some time getting acquainted with puff pastry and phyllo dough to prepare apple Danish and baklava. EMail Chef Pellegrino at jerry@corksrestaurant.com for reservations.