Field to Nunzio's Table Week

Come participate in “Field to Nunzio’s Table Week” at Nunzio Ristorante Rustico! Award-winning Chef Nunzio Patruno will showcase his talent of transforming locally grown fare into mouth-watering Italian dishes. Chef Nunzio offers food-lovers the opportunity to experience a four-course menu for $35.00 per person. Guests may select from various options for first and second courses, including Tuna Carpaccio and Herb Crusted Veal Medallions. Table week runs from June 22nd through June 27th. Nunzio’s Ristorante Rustico has tantalized diners since 2003, with its traditional and modern Italian dishes in a casual- dining atmosphere. Chef Nunzio also own the Ombra Cucina Rustica in South Carolina, in addition to Nunzio’s Ristorante Rustico in Collingswood, NJ. His dishes incorporate his Italian heritage, along with a French influence fostered by his work throughout the Italian Riviera.