Food Safety Manager Re-certification

Register online at  http://www.bilingualhospitality.com/

What makes Bilingual Hospitality your best choice for food safety re-certification?

Our NRAEF and ServSafe certified instructors are trained to provide information in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written test pass the first time.

We believe that training for food handlers and restaurant managers does not end in the classroom.

Students will receive:

SERVSAFE STARTERS Employee Guide (Fifth Edition)

BHTS Study Guide

Exam and certification upon passing grade

Why should you re-certify?

The training your staff receives during the ServSafe® Food Protection Manager Re-Certification program is not only required but can save you from potential losses from a foodborne illness traced back to your facility.

Do you know how many staff members need certification?

After completing a ServSafe® food safety class and passing the exam, each student receives a certification from the National Restaurant Association Education Foundation (NRAEF). Certification is based on a passing grade of 75% or above. Certification is valid for three years in Maryland, Washington DC and Virginia.