Cooking Class - Champagne and Sparkling Wine

With the holidays approaching it's hard not to think about drinking 'bubbles'. Join Chef Pellegrino for an evening exploring the wonderful world of sparkling wine, how it is made and why it's so great. In the kitchen you'll create dishes such as savory lobster bread pudding and salmon tartar with caviar that pair perfectly with this jovial cocktail.EMail Chef Pellegrino for reservations at jerry@corksrestaurant.com