LUPO DI MARE OFFERS A FRESH PERSPECTIVE ON ITALIAN CUISINE INCORPORATING LOCAL PRODUCE AND FRESHLY-CAUGHT SEAFOOD INTO CREATIVE MEDITERRANEAN DISHES.  FROM TASTES LIKE HAND-PULLED MOZZARELLA AND BRAISED PORK BOLOGNESE, TO CHAR-GRILLED OCTOPUS AND SEA BASS WITH BUTTERNUT SQUASH RISOTTO, LUPO'S MENU DIVERGES FROM TYPICAL ITALIAN FARE WHILE CAPTURING TRADITIONAL FLAVORS.