Baltimore International College210 S. Central AvenueBaltimore, MD 21202
Types: Class [1], Food/Wine [2]
Price Ranges: $60 per person
Phone: (410) 752-4710 x247
website [3]
When:
Thursday, March 24, 2011 - 2:30pm to 4:30pm
Types: Class [1], Food/Wine [2]
Price Ranges: $60 per person
Phone: (410) 752-4710 x247
website [3]
Learn which knives are used in a commercial kitchen as well as proper knife handling techniques. Learn how to make various knife cuts, such as julienne and dicing.