As the holidays get closer, the demands on you to get in the kitchen and produce some sweet treats gets stronger and stronger. The class will go to work on mixing some of the classic cookie doughs along with a time old recipe for ginger bread cookies. They'll also spend some time getting acquainted with puff pastry and phyllo dough to prepare apple Danish and baklava. EMail Chef Pellegrino at jerry@corksrestaurant.com [3] for reservations.