Class

  This weekend: September 2nd-4th is the Baltimore Grand Prix. Alewife Baltimore is thrilled to be a part of this HUGE event!

  We will be EXTENDING our hours at Alewife this weekend! Friday-Sunday we will be open from 9am-2am!! Inside you can get food all day and (almost) all night! Our special Grand Prix Menu will be available around the clock (until the kitchen closes) and we will be serving our regular Dinner Menu from 7pm-10pm ONLY.

Not your mother's old-school step class... Join Deb Mauer, a US Military fitness trainer as she launches her new Shred & Step class at Subversion Fitness! This energetic workout combines fun, hip-hop step aerobics with strength training exercises to help you shred fat and sculpt beautiful lean muscle fast.

Men and women of all ages and fitness levels are welcome, but space is limited. Please call to reserve your spot today.

Wednesday, September 14th
6:00 - 8:30pm

City Treehouse
129A West 20th Street
(btwn 6th and 7th)

$20 in advance
$25 at the door

 MORE RAFFLES,CLASSES AND VENDORS BEING ADDED CHECK WEBSITE FOR UPDATES

Prenatal Massage Therapist
Janet Markovits, LMT
website

Ever buy an ingredient and never use it again? In this class learn to use lesser known spices as well as varieties of 'heat'. Everything from Moroccan blends, Asian ingredients and bar food fire. Milk and Beer will be on hand to cool your senses.

Menu:
Chili-glazed Beef, Chickpea and Carrot Tagine with Ras en Hanout, Asian Barbecue Hot Wings and Cheddar Cayenne Cheese Straws

Pantry staples plus a few fresh ingredients equals tasty quick go-to recipes for busy couples and singles. Learn simple satisfying meals without cooking for an army!

Menu:
Moroccan Turkey Keftas, French Lentil Soup with Greek Yogurt, Citrus Glazed Salmon Fillets on Greens and Weeknight Radiatore with Balsamic Tuna and Tomatoes

What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?
Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.
We use proven techniques to produce passing results.
98% of students taking the English written ServSafe® test pass the first time.
We believe that food safety training for food handlers and restaurant managers does not end in the classroom.
Students will receive:
ServSafe® Essentials Textbook